Menu for SundayNovember 29th

All my food is home made in small batches.  It is Whole food plant based and I use no oils, preservatives, sugar or salt.  It is from fresh organic vegetables, fruits, grains and legumes.

The soups freeze well but I do not recommend freezing the dinners.  Because they are plant based and have no preservatives I would suggest eating them within two-three days.


It will be available on Sunday afternoon around 3 pm.  You can pick up from my place in Verona.  I may have a delivery person starting this Sunday who can deliver between Bloomfield and Livingston.  The delivery fee is $7 and goes directly to the delivery person who is providing this service.





Cost - 

Soups are $13.80 for 32 oz. 

Dinner size is $5.80 for 12 oz container

Power fruit/nut truffles are $9 for 6

Match Savasana Mousse (my persona favorite dessert) is $15 for 8oz (two serving size) Please not I use high quality nuts and ceremonial grade matcha which is $27 


Drinks 

Hibiscus ginger lemon  - for energy $3

Lemon Ginger Ashwagandha - for detoxing, anxiety, blood pressure and weight loss $3.50




I will try my best to accommodate requests, I will usually throw in some extras or samples when they are available.  any questions feel free to email me at robbeyond@aol.com

 My PayPal is Robbeyond@aol.com, payment is expected prior to delivery.  I will pay the delivery person so there is no contact delivery

minimum order is $32.00 plus $7 delivery fee if applicable


Soups

Cauliflower soup with leeks and scallions

Barley Farm Vegetable with turmeric and ashwagandha


Dinner

Roasted coconut Farro with bok choy and mixed power greens

Organic Zucchini noodles in pink vodka sauce with garlic gigantic beans


Dessert

Power fruit nut truffles 6.  =  made from dates, figs, organic apricots, sunflower seeds, pumpkin seeds, peanuts, walnuts and shredded coconut

Macha Savasana Mousse - creamy green tea flavor light mousse.


Please text me your order no later than Saturday at 6 pm











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