Plant Based Menu for Sunday December 27th

#ARTFOOD



All food is made to order using only plant based items. No oils, dairy, salt or sugar.  and of course no animal products.  Everything is cooked in small batches and is delivered Sunday afternoon.  $7 delivery fee which goes directly to Hannah my delivery person.  


Please note it is a smaller menu this week due to the Holidays


Appetizer

Warm Artichoke and Spinach Dip $5.80

Bern Salad - chickpeas with red onion, celery and red pepper $5.80


Soup

Everything Vegetable Quinoa $13

Thai Coconut Soup with King Oyster Mushrooms and Lotus Seeds $18.00


Entree

All Vegetable Lasagna with a Tofu Cashew Garlic Ricotta

$6.80 per serving $40 per tray

*crowd favorite


Vegan Vegetable Cacciatore

Mixed vegetables and mushrooms in a hand made Sunday gravy, baked for several hours

$6.80 per serving.  $40 per tray


Thai Peanut Ginger Rice Noodles with mixed vegetables

$6.80 per serving $40 per tray



Dessert

All Fruit and Nut Truffles $9 half dozen


Matcha Mousse $9. *crowd favorite





 

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