Plant Based Menu for Sunday January 10, 2021

whole food plant based menu. No oils, dairy, salt or sugar.

Made in small batches and delivered on Sunday afternoons.

delivery fee is $7 and goes directly to the delivery person

you can text me your order at Robert: 973-396-7171


Appetizer

Baked Artichoke Spinach Garlic Dip perfect for dipping crackers or veggies $5.80

The Unsalad - just like tuna chicken salad  but made with chickpeas, celery, onions. scallions, tahini and mustard seed $5.80

Italian Sautéed Mushrooms with power greens $5.80


Soup

Cream of Mushroom $13

Quinoa with tons of vegetables $13


Entrees

Stuffed Red Peppers with Farro and Cauliflower Whole Wheat Stuffing
$7.80

Zucchini Noodles with mixed vegetables and beans in a vodka sauce $7.80



Dessert

Fruit and Nut Truffles 1/2 doz for $9

Matcha Mousse (everyones favorite) $9

N-Tropical fruit, mango-pineapples bites 1/2 doz $9













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